Mississippi, collard greens, lessons, walking meditation
Thank you, Abe!
I spent a couple of hours cooking, too, but since I am a carnivore it was
braised chicken gizzards; I used vegetable stock I made from all the bits & pieces I had
saved in a freezer ziplock, though. V
my beloved mother! my humble mother of miracles! i’m so happy to see you here. quite apparently I learn all witchery from your kitchen. xoxox
Thank you, Abe!
I spent a couple of hours cooking, too, but since I am a carnivore it was
braised chicken gizzards; I used vegetable stock I made from all the bits & pieces I had
saved in a freezer ziplock, though. V
my beloved mother! my humble mother of miracles! i’m so happy to see you here. quite apparently I learn all witchery from your kitchen. xoxox